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Pennsylvania Dutch Cheesecake

Diet.Chef's picture
Ingredients
  Salt 1 Pinch
  Egg whites 4
  Egg yolks 3
  99% fat free cottage cheese 1 1⁄2 Cup (24 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Using an electric mixer, whisk egg whites along with salt to form stiff peaks. Keep aside.
3. Take a blender, add egg yolks, cottage cheese, buttermilk, fresh lemon juice and vanilla and blend to a creamy, smooth mixture.
4. Add cheese mixture to egg whites and thoroughly, but gently, fold together.
5. Take a 9 inch round or square cake pan and add the mixture.
6. Arrange in the oven and bake for 40 to 50 minutes or till a teaser inserted can be removed without sticking.
7. Take out and chill till the cake center forms a depression.

SERVING
8. Fill the depression with sliced peaches or berries or a jam of your choice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4 (21 votes)

1 Comment

lela12's picture
cheese cake