22 Jul 2011
|Finely shredded cabbage||3 Cup (48 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Diced red capsicum||1⁄4 Cup (4 tbs)|
|Canned pineapple pieces||1⁄4 Cup (4 tbs), drained|
|Orange||1 , cut into sections|
|Grapes||1⁄4 Cup (4 tbs), seeded and peeled|
|French dressing||1⁄2 Cup (8 tbs)|
1. In a bowl chill cabbage well and mix with celery, capsicum, pineapple, orange and grapes.
2. Let it chill again until needed.
3. To serve pour French Dressing over the salad and toss lightly.
Preparation Time:35 Minutes
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