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Judy's Beef Stew

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Ingredients
  Stewing meat 2 Pound, cubed
  Carrots 5 , sliced
  Onion 1 , diced
  Celery ribs 3 , diced
  Potatoes 5 , cubed
  Canned tomatoes 28 Ounce (1 Can)
  Quick-cooking tapioca 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cove the cooker and cook over low heat for 10 to 12 hours or over high heat for 5 to 6 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Servings: 
8

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 198

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 89.6 mg29.9%

Sodium 747.5 mg31.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 6.3 g25.2%

Sugars 4 g

Protein 35 g70.6%

Vitamin A 145.6% Vitamin C 62.9%

Calcium 8.8% Iron 22.8%

*Based on a 2000 Calorie diet

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Judy's Beef Stew Recipe