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Bacon And Shrimp Creole

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Ingredients
  Bacon slices 2 , diced
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 28 Ounce (1 Can)
  Chili sauce 1 Cup (16 tbs)
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Shrimp 3 1⁄2 Cup (56 tbs), cooked, peeled
  Hot cooked rice 1 Cup (16 tbs)
Directions

MAKING
1 In a deep 3-quart casserole, combine bacon, celery, onion and garlic.
2 Microwave at 100% (HIGH) for 5 minutes or until vegetables are tender; stir after 2 minutes.
3 Chop tomatoes, reserving juice.
4 Stir in chopped tomatoes with juice, chili sauce, thyme, salt, pepper and hot-pepper sauce. Mix well. Cover.
5 Microwave at 100% (HIGH) for 6 minutes or until boiling. Stir and cover.
6 Microwave at 30% (MEDIUM LOW)for 20 minutes.
7 Stir in shrimp. Cover.
8 Microwave at 100% (HIGH) for 4 to 5 minutes or until heated through; stir after 2 minutes.

SERVING
9 Serve over hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
32 Minutes
Ready In: 
47 Minutes
Servings: 
6

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