Lobster A La Newburg
22 Jul 2011
|Condensed cream of shrimp soup||1 Can (10 oz)|
|Evaporated milk/Light cream||3⁄4 Cup (12 tbs) (Undiluted)|
|Egg yolks||2 , beaten|
|Canned lobster/Frozen lobster, thawed||5 Ounce, flaked (1 can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Sherry wine||2 Tablespoon|
1) In a slow cooker, place all the ingredients except the cooked rice, chow mein noodles or pastry shells, mix well.
2) Cover and cook on LOW for 4 to 6 hours.
Preparation Time:10 Minutes
Cook Time:360 Minutes
Ready In:370 Minutes
Lobster A La Newburg Recipe