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Hot Cabbage Slaw

debra's picture
Ingredients
  Sugar 1 Tablespoon
  Vinegar 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Caraway seeds/Poppy seeds 1⁄2 Teaspoon
  Egg 1 , beaten slightly
  Cabbage 1 Quart, chopped shredded
Directions

MAKING
1) In a saucepan, add sugar, vinegar, salt, and seeds.
2) While stirring, add in the beaten egg and cook till the mix thickens.
3) Add over the cabbage and gently toss.

SERVING
4) Serve at the side of roasted chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 382 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2179.5 mg90.8%

Total Carbohydrates 72 g23.8%

Dietary Fiber 24.6 g98.4%

Sugars 45.7 g

Protein 19 g37.8%

Vitamin A 23.6% Vitamin C 578%

Calcium 42.6% Iron 32.2%

*Based on a 2000 Calorie diet

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Hot Cabbage Slaw Recipe