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All American Snack

chef.jackson's picture
Ingredients
  Thin pretzel sticks 3 Cup (48 tbs)
  Wheat chex 4 Cup (64 tbs)
  Cheerios 4 Cup (64 tbs)
  Canned peanuts 12 Ounce, salted
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Garlic powder 1 Teaspoon
  Celery salt 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Parmesan cheese 2 Tablespoon, grated
Directions

MAKING
1. In large bowl combine pretzels, cereal, and peanuts.
2. Melt butter, stir in garlic powder, celery salt, seasoned salt and parmesan cheese and pour over pretzels and cereal.
3. Toss to mix well and pour into large slow cooker.
4. Cover and cook on Low for 2 1/2 hours, stirring every 30 minutes.
5. Remove lid and cook for another 30 minutes on Low.

SERVING
6. Serve warm or at room temperature and in tightly covered container store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Ingredient: 
Peanut
Interest: 
Party
Servings: 
6

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