All American Snack
|Thin pretzel sticks||3 Cup (48 tbs)|
|Wheat chex||4 Cup (64 tbs)|
|Cheerios||4 Cup (64 tbs)|
|Canned peanuts||12 Ounce, salted|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Garlic powder||1 Teaspoon|
|Celery salt||1 Teaspoon|
|Seasoned salt||1⁄2 Teaspoon|
|Parmesan cheese||2 Tablespoon, grated|
1. In large bowl combine pretzels, cereal, and peanuts.
2. Melt butter, stir in garlic powder, celery salt, seasoned salt and parmesan cheese and pour over pretzels and cereal.
3. Toss to mix well and pour into large slow cooker.
4. Cover and cook on Low for 2 1/2 hours, stirring every 30 minutes.
5. Remove lid and cook for another 30 minutes on Low.
6. Serve warm or at room temperature and in tightly covered container store.