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Beans And Tomato Chili

chef.jackson's picture
Ingredients
  Canned black beans 15 Ounce, undrained (1 Can)
  Canned pinto beans 15 Ounce, undrained (1 Can)
  Canned kidney beans 16 Ounce, undrained (1 Can)
  Canned stewed tomatoes and juice 14 1⁄2 Ounce (1 Can)
  Prepared chili seasoning 14 1⁄2 Ounce (1 Package)
Directions

MAKING
1) Into a slow cooker, pour the beans as well as their liquid.
2) Add the tomatoes and chili seasoning and stir well.
3) Cover the cooker and cook over low heat for 4 to 8 hours.

SERVING
4) Serve as prefered with crackers after topping with grated cheese, sliced green onions and sour cream, if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Party, Healthy
Servings: 
6

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4.29091
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 961.7 mg40.1%

Total Carbohydrates 83 g27.5%

Dietary Fiber 18.3 g73.2%

Sugars 10.4 g

Protein 18 g35.6%

Vitamin A 42.7% Vitamin C 17.5%

Calcium 87.3% Iron 143.6%

*Based on a 2000 Calorie diet

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Beans And Tomato Chili Recipe