Beans And Tomato Chili
|Canned black beans||15 Ounce, undrained (1 Can)|
|Canned pinto beans||15 Ounce, undrained (1 Can)|
|Canned kidney beans||16 Ounce, undrained (1 Can)|
|Canned stewed tomatoes and juice||14 1⁄2 Ounce (1 Can)|
|Prepared chili seasoning||14 1⁄2 Ounce (1 Package)|
1) Into a slow cooker, pour the beans as well as their liquid.
2) Add the tomatoes and chili seasoning and stir well.
3) Cover the cooker and cook over low heat for 4 to 8 hours.
4) Serve as prefered with crackers after topping with grated cheese, sliced green onions and sour cream, if preferred.