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Beans And Tomato Chili

chef.jackson's picture
Ingredients
  Canned black beans 15 Ounce, undrained (1 Can)
  Canned pinto beans 15 Ounce, undrained (1 Can)
  Canned kidney beans 16 Ounce, undrained (1 Can)
  Canned stewed tomatoes and juice 14 1⁄2 Ounce (1 Can)
  Prepared chili seasoning 14 1⁄2 Ounce (1 Package)
Directions

MAKING
1) Into a slow cooker, pour the beans as well as their liquid.
2) Add the tomatoes and chili seasoning and stir well.
3) Cover the cooker and cook over low heat for 4 to 8 hours.

SERVING
4) Serve as prefered with crackers after topping with grated cheese, sliced green onions and sour cream, if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Interest: 
Party, Healthy
Servings: 
6

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Average: 4.3 (11 votes)