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Marinated Kobobs In Page 151 Of Rosalie Serving Country Cook

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Ingredients
For the sirloin kobobs
  Sirloin steak 1 Pound (cut in 3-4 inch peices)
  Garlic salt 1 Tablespoon
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Red wine vinegar 1 Tablespoon
  Granulated garlic 1⁄2 Teaspoon
For the chicken kobobs
  Chicken breast boneless skinless 1 Pound (cut in 3-4 inch peices)
  Lemon juice 1⁄3 Cup (5.33 tbs)
For the vegetables kobobs
  Red wine vinegar 2 Tablespoon
  Coarse salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), chop
  Zucchini 1 Medium, dice
  Red pepper 1 Medium, dice
  Green pepper 1 Medium, dice
  Red potatoes with skin 1 Medium, dice (par - boil the potatoes)
  Eggplant 1 Medium, dice
  Mushrooms 1 Cup (16 tbs)
  Red onion 1 Medium, dice
  Pineapple 1 Cup (16 tbs), dice
Directions

GETTING READY
1. Cut the chicken breast and the sirloin into 3 to 4 inch pieces.
2. Marinate the sirloin with garlic salt, extra virgin olive oil, lemon juice, red wine vinegar and granulated garlic.
3. Marinate the chicken breast with garlic salt, lemon juice and extra virgin olive oil.
4. Dice zucchini, red pepper, green pepper, red potatoes, eggplant and pineapple; keep it separately in a bowl.
5. Marinate the diced vegetables with extra virgin olive oil, red wine vinegar, salt and garlic.
6. Let the meat and the vegetables marinate for 60 minutes.

MAKING
7. After 60 minutes start threading the meat and the vegetables in the skewers along with few pieces of pineapple.
8. Also thread the chicken and vegetables on separate skewers.
9. Once done grill the skewers for 6-8 minutes on each side or until done.

SERVING
10. Serve the kobobs as an appetizer along with a sauce if u like.

Things You Will Need
Grill
15 INCH SKEWERS

Recipe Summary

Difficulty Level: 
Medium
Channel: 
BBQnGrill
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Dish: 
Kebab
Ingredient: 
Sirloin
Restriction: 
High Fiber, High Protein
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
4
Well. If it's time for backyard BBQ, then you are going to find this recipe most awesome. Diet watchers can substitute the red meat with chicken, if required. Follow chef Rosalie, in the video to learn the secret of this irresistible BBQ preparation and enjoy a great BBQ party.

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