You are here

Peach Cobbler Pot Pie By Rosalie Fiorino Harpole

RosalieServing's picture
Ingredients
  Peaches 8 Cup (128 tbs), chop
  Sugar 2 Cup (32 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Tapioca 3 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Butter 3 Tablespoon
For the cobbler crust
  Flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Crisco 1 Cup (16 tbs) (Crisco shortening butter flavor)
  Whole milk 3⁄4 Cup (12 tbs)
For the cinnamon sugar
  Sugar 1 Cup (16 tbs)
  Cinnamon powder 2 Teaspoon
  Melted butter 1 Cup (16 tbs)
Directions

GETTING READY
1. Cut the peaches into small pieces and place it in a large bowl.
2. Add the sugar, flour, tapioca, ground cinnamon, almond extract and vanilla extract and mix everything well.
3. Spray the cooking spray into the pie tin.
4. Preheat the oven at 450 degree, before you begin to roll out the dough.

MAKING
5. Transfer the peaches to a pot and cook it for 2- 3 minutes so that the peaches soften and becomes like syrup.
6. After 3 minutes add the butter and mix, turn the heat off.
7. In a large mixing bowl combine flour, baking powder, salt and Crisco, mix the Crisco with your fingers for 3 minutes.
8. Add the milk and keep mixing it, knead and combine well.
9. In a bowl combine with sugar and cinnamon powder and keep it aside.
10. Once done roll the dough to the size of the pie tin or 9 inch in diameter, and brush it with melted butter.
11. Sprinkle 1 teaspoon of the cinnamon sugar and place the rolled out dough inside the
12. Pie tin, press the bottom and them fill it with 1 cup of the peaches mixture.
13. Once done pull up the dough and pinch up the open edges, sprinkle some more cinnamon sugar on top.
14. Bake the peach cobbler pie in the preheated oven for 40 minutes.
15. Once done remove and let it cool.

SERVING
16. Serve the peach cobbler pie after a hearty meal.

TIPS
Squeeze lemon juice so that the peaches do not turn black.

Things You Will Need
Oven
6 Pie tin

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach
Restriction: 
Low Cholesterol
Preparation Time: 
50 Minutes
Cook Time: 
60 Minutes
Ready In: 
110 Minutes
Servings: 
12

Rate It

Your rating: None
4
Average: 4 (5 votes)