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Wedge Salad With Blue Cheese Dressing

RosalieServing's picture
Ingredients
  Iceberg lettuce head 1 , wedged (Wedge in 8 peices)
  Green onion 1⁄2 Cup (8 tbs), chop
  Cherry tomatoes 1 Cup (16 tbs), halves
  Cucumber 1 Medium, dice
  Bacon bits 1 Cup (16 tbs)
For the candied walnuts
  Walnuts chopped 1 Cup (16 tbs)
  Sugar 2 Tablespoon
For the dressing
  Blue cheese crumbles 1⁄4 Pound
  Sour cream 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), mince
Directions

GETTING READY
1. In a bowl combine crumbled blue cheese, sour cream, buttermilk, red wine vinegar, extra virgin olive oil, sugar and minced garlic.
2. Cut the iceberg lettuce into 8 wedges, chop the green onions, cut the cherry tomatoes in halves and dice the cucumber, keep everything separately.

MAKING
3. In a pan fry the bacon until crisp.
4. In a pan sauté the chopped walnuts along with sugar for 5 minutes.
5. In a large serving plate place the iceberg lettuce in the center, drizzle the dressing on top.
6. In a separate bowl combine green onions, cherry tomatoes, cucumber, fried bacon and candied walnuts, mix them well.
7. Once done place them all around the sides of the iceberg lettuce.

SERVING
8. Serve the wedge salad along with blue cheese dressing.

Things You Will Need
Large serving plate

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Preparation Time: 
70 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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