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Salmon Spinach Salad From Rosalie Serving Italian Cookbook

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Ingredients
  Extra virgin olive oil 1 Tablespoon
  Salmon fillets 4 (Remove the skin if required)
For the salmon sauce
  Melted butter 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
For the salad
  Spinach 10 Ounce, washed
  Sun dried tomatoes in olive oil 1⁄2 Cup (8 tbs)
  Roma tomatoes 1 Cup (16 tbs), quartered
  Walnuts 1 Cup (16 tbs), toast
  White button mushrooms 1 Cup (16 tbs), quartered
  Provel cheese 1 Cup (16 tbs), shredded
For the dressing
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Sweet balsamic 1 Tablespoon
  Sea salt 1 1⁄2 Teaspoon
  Cracked pepper 1 Teaspoon
Directions

GETTING READY
1. Prepare a foil and place it on the pizza stone, lightly grease the foil with extra virgin olive oil.
2. Rinse the spinach three times under cold water, drain the excess water and keep the spinach in a colander.
3. Quarter the roma tomatoes and mushrooms, keep it aside until needed.
4. It is beetr to skin the salmon skin before or after cooking, whatever is easier.
5. Preheat the oven at 475 degree.

MAKING
6. Place the salmon fillets in the foil, pork it with the fork.
7. Combine melted butter along with extra virgin olive oil and lemon juice.
8. Drizzle the butter sauce over the salmon fillet and close the foil.
9. Bake it in the preheated oven for 10-12 minutes on each side, or until the fillets looks white and flaky.
10. Place the spinach in a large serving bowl, add the sun dried tomatoes, roma tomatoes; toasted walnuts, white button mushrooms and shredded provel cheese.
11. In another bowl combine the extra virgin olive oil along with red wine vinegar and sweet balsamic.
12. Place the salmon fillet on top and drizzle the dressing, season with sea salt and cracked pepper.

SERVING
13. Serve the salmon spinach salad fresh and crisp.

NOTE
Toast the walnuts in the oven for 10 minutes if you like.

Things You Will Need
foil
oven
large serving bowl
pizza stone

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Salad
Ingredient: 
Salmon
Restriction: 
High Fiber, High Protein
Preparation Time: 
70 Minutes
Cook Time: 
15 Minutes
Ready In: 
85 Minutes
Servings: 
4

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