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Microwaved Beef Stew With Tomato Paste

Microwave.Lady's picture
Ingredients
  Boneless chuck steak 2 1⁄2 Pound
  Oil 3 Tablespoon
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Carrots 2 , diced
  Celery stalks 2 , sliced
  Flour 2 Tablespoon
  Beef broth 1 1⁄2 Cup (24 tbs)
  Tomato paste 2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Bay leaf 1
Directions

GETTING READY
1) Remove the edges from the beef meat and cut down to the desired size of 1-inch cubes.
2) Fry the cubes in hot oil till brown. Keep aside.
3) In the same oil, cook the onion, garlic, carrots, and celery for 2 minutes.
4) Add some flour and ½ cup of beef broth and mix well. Keep the mixture aside.

MAKING
5) Take a 2-quart glass or ceramic casserole and add the browned cubes along with the above mixture.
6) Also add the leftover broth and required seasonings.
7) Cover the casserole with lid and cook on low heat in the microwave for 50 minutes.
8) Bring the mixture to the room temperature and refrigerate overnight.
9) Remove the vessel. Set the microwave to “Reheat Mode” and reheat for about 10 minutes.
10) After an interval of 5 minutes, rotate the dish and mix the stew well once.

SERVING
11) Remove the bay leaf before serving. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
52 Minutes
Ready In: 
57 Minutes
Servings: 
8

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