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Spinach Summer Salad With Strawberry Dressing

AndreaBeaman's picture
Ingredients
Please see video
Directions

GETTING READY
1 Preheat the oven to 350 degrees F.
2 Roast the beets for about 40 minutes along with some olive oil and fresh herbs.
3 Peel the beets and cut the in to slices.

MAKING
4 For the dressing, cut the crowns from the strawberries and put them in a food processor.
5 Pour in 1/3rd cup of olive oil and 2 tablespoons of balsamic vinegar over the strawberries.
6 Sprinkle with some sea salt and blend until pureed.

FINALIZING
7 In a bowl, place the baby spinach leaves and arrange the sliced beets on top.
8 Place a few small blobs of goat cheese on the salad.
9 Drizzle generously with the strawberry dressing.

SERVING
10 Serve at once.

TIP
You can also prepare the dressing with raspberries or blueberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Assembled
Dish: 
Salad
Interest: 
Summer, Easy
Ingredient: 
Spinach
Servings: 
4
Nothing beats a refreshing salad in this hot weather. Try out this fabulous Spinach Summer Salad with Strawberry Dressing, it is by far one of the best recipes ever. You will fall in love with it.

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