Winslow Whoopie Pies
|Baking cocoa||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Shortening||1⁄3 Cup (5.33 tbs), melted and cooled|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|For marshmallow filling:|
|Powdered sugar||2 Cup (32 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Marshmallow creme||6 Tablespoon|
|Vanilla extract||1 Teaspoon|
In a bowl, combine cocoa and sugar. In another bowl, beat egg and shortening; add to cocoa mixture and stir in remaining ingredients except sprinkles. Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350 degrees for 15 minutes. Let cool. Frost the flat sides of half the cookies with Marshmallow Filling; top with remaining cookies. Roll edges in sprinkles, if using. Makes one dozen.
Combine all ingredients; stir until smooth.
This recipe has been excepted from 101 Cupcake, Cookie & Brownie Recipes. To purchase the book visit www.gooseberrypatch.com.