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Winslow Whoopie Pies

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes.
Ingredients
  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Shortening 1⁄3 Cup (5.33 tbs), melted and cooled
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
For marshmallow filling:
  Powdered sugar 2 Cup (32 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Milk 2 Tablespoon
  Marshmallow creme 6 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

In a bowl, combine cocoa and sugar. In another bowl, beat egg and shortening; add to cocoa mixture and stir in remaining ingredients except sprinkles. Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350 degrees for 15 minutes. Let cool. Frost the flat sides of half the cookies with Marshmallow Filling; top with remaining cookies. Roll edges in sprinkles, if using. Makes one dozen.

Marshmallow Filling:
Combine all ingredients; stir until smooth.

This recipe has been excepted from 101 Cupcake, Cookie & Brownie Recipes. To purchase the book visit www.gooseberrypatch.com.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cocoa
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
12

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4.075
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 4.7 g23.3%

Trans Fat 2.2 g

Cholesterol 17.9 mg6%

Sodium 156 mg6.5%

Total Carbohydrates 66 g22%

Dietary Fiber 0.92 g3.7%

Sugars 47.5 g

Protein 3 g6.2%

Vitamin A 0.5% Vitamin C

Calcium 1.2% Iron 6.9%

*Based on a 2000 Calorie diet

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Winslow Whoopie Pies Recipe