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Culinary Carrie: Southern Corn Relish

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Ingredients
  Distilled white vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Celery seed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Corn kernels 2 Cup (32 tbs)
  Sweet red pepper 1 Medium, finely chopped
  Green onions stalks 2 Medium, thinly sliced
  Sugar 1⁄4 Cup (4 tbs)
  Crushed red pepper flakes 1⁄8 Teaspoon
Directions

GETTING READY
1. Thinly slice the green onions and finely chop the sweet red pepper.
2. Remove the corn from the cob and keep it aside.
3. Combine everything in a large bowl.

MAKING
4. In a pot combine vinegar, water, sugar, celery seeds, salt and pepper flakes.
5. Bring it to a boil and the lower the heat and simmer for 5 minutes.
6. After 5 minutes pour the liquid over the vegetables and let it cool at room temperature.
7. Once cooled transfer to a clean air tight lid container.
8. Refrigerate and serve when needed.

SERVING
9. Serve it with your roasted chicken on the side

NOTE
The corn relish can be stored up to one month in an air tight lid container.

Things You Will Need
pot
air tight lid container

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Southern
Taste: 
Sweet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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