You are here

Culinary Carrie: Quick Chicken And Dumplings

CulinaryCarrie's picture
Ingredients
For the dumplings
  Bisquick mix 40 Ounce
  Water 1 1⁄2 Cup (24 tbs)
For the chicken soup
  Onion 1 Medium, chop
  Oil 1 Tablespoon
  Chicken broth 14 1⁄2 Ounce (swanson)
  Sage 1 Teaspoon
  Basil 1 Teaspoon
  Thyme 1 Teaspoon
  Cooked chicken 2 1⁄2 Cup (40 tbs), shredded
  Frozen vegetables pack 1
Directions

GETTING READY
1. Chop the onion and shred the whole cooked chicken, reserve the carcass for making stocks.

MAKING
2. In a large stock pot pour some oil and sauté the onion for 5 minutes or until translucent, add the chicken broth and stir.
3. Add the sage, basil and thyme, stir well, add the shredded cooked chicken in to the stock pot along with the frozen vegetables, stir and bring it to a boil.
4. In the meantime in a large bowl combine water and bisquick mix, whisk it well.
5. The moment the soup comes to a boil add spoon full of the dumpling mix in the soup one at a time until the mix is over.
6. Simmer the dumplings in the soup for 10 minutes uncovered and then cover the pot and simmer for further 10 minutes.
7. Once done turn off the heat and serve.

SERVING
8. Serve the chicken and dumplings hot.

Things You Will Need
stock pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bisquick Mix
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.0875
Average: 4.1 (4 votes)