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Creamy Coleslaw

Brayden's picture
Ingredients
  Mayonnaise/Cooked salad dressing 1 Tablespoon
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Onion 1 Tablespoon, grated
  Salt 2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Paprika 3 Quart, finely shredded (3 Pound)
  Carrots 1⁄2 Pound, shredded
  Radishes 1⁄2 Cup (8 tbs), shredded
  Green pepper 1 Tablespoon, cut into strips
  Radishes 1 Tablespoon, shredded
Directions

MAKING
1) In a large bowl, place together mayonnaise, horseradish, sugar, lemon juice, onion, salt, and paprika; mix well.
2) Add in cabbage, carrots, and 1/2 cup radishes.
3) Toss until vegetables are well coated with dressing.
4) Cover the bowl and place in refrigerator, until chilled well for several hours, or overnight.

SERVING
5) Serve the salad cold, garnished with green-pepper strips and shredded radishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Crunchy
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
12

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