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Creamy Coleslaw

Brayden's picture
Ingredients
  Mayonnaise/Cooked salad dressing 1 Tablespoon
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Onion 1 Tablespoon, grated
  Salt 2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Paprika 3 Quart, finely shredded (3 Pound)
  Carrots 1⁄2 Pound, shredded
  Radishes 1⁄2 Cup (8 tbs), shredded
  Green pepper 1 Tablespoon, cut into strips
  Radishes 1 Tablespoon, shredded
Directions

MAKING
1) In a large bowl, place together mayonnaise, horseradish, sugar, lemon juice, onion, salt, and paprika; mix well.
2) Add in cabbage, carrots, and 1/2 cup radishes.
3) Toss until vegetables are well coated with dressing.
4) Cover the bowl and place in refrigerator, until chilled well for several hours, or overnight.

SERVING
5) Serve the salad cold, garnished with green-pepper strips and shredded radishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Crunchy
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
12

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4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 709 Calories from Fat 266

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 0.89 mg0.3%

Sodium 434.7 mg18.1%

Total Carbohydrates 136 g45.3%

Dietary Fiber 89.3 g357.2%

Sugars 27.1 g

Protein 35 g70.4%

Vitamin A 2560.1% Vitamin C 287.9%

Calcium 42.9% Iron 310.8%

*Based on a 2000 Calorie diet

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Creamy Coleslaw Recipe