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Pungent Beef Stew

chef.tim.lee's picture
Ingredients
  Beef chuck 2 Pound, cubed
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 , chopped
  Bay leaves 2
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cloves/Ground allspice 1 Dash
  Carrots 6 , quartered
  Potatoes 4 , quartered
  Celery ribs 2 , chopped
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 10 to 12 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
8

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