Christiana Campbell's Tavern Spoon Bread
|White sugar||1 1⁄3 Teaspoon|
|Cornmeal||1 Cup (16 tbs)|
|Boiling water||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||1 Tablespoon|
|Hot milk||1 1⁄3 Cup (21.33 tbs)|
Grease a 2 quart casserole.
Mix together well, sugar, salt and cornmeal.
Add butter and boiling water, stirring constantly.
Set aside to cool.
Beat eggs with baking powder until very fluffy.
Add to cooled cornmeal mixture.
Stir in milk, pour into casserole.
Set casserole in shallow pan of hot water.
Bake at 350°F for 30 to 40 minutes.