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New England Fish Chowder

rhiannonn's picture
Ingredients
  Halibut fillets 2 Pound
  Oil 1 Teaspoon
  Salt 2 1⁄2 Teaspoon
  Pared potatoes 3 Cup (48 tbs), cut
  Onion 1 Cup (16 tbs), chopped
  Bacon slices 6 , chopped
  Milk 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a large saucpan, place halibut, with 2 cups water and bring to boiling.
2) Lower the heat; cover the pan and simmer for 15 minutes, or until fish flakes easily with fork.
3) Remove fish; keep aside.
4) To fish broth, add 1 teaspoon salt and the potatoes; boil, covered, about 8 minutes, or until potatoes are almost tender.
5) Meanwhile, saute bacon until crisp; remove, and drain on paper towels.
6) Saute onion in bacon fat until tender, about 5 minutes.
7) Flake fish.
8) Add, along with bacon, onion, remaining salt, and rest of ingredients, to potatoes; slowly bring to boiling.
9) Lower the heat; without covering simmer for 15 minutes.

SERVING
10) Pour the chowder into individual bowls and serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Fish
Servings: 
8

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