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Ohio Ham Birds

ella's picture
Try out this fantastic Ohio Ham Birds for a taste you've always wanted to savor. Whatever be your palate, this Ohio Ham Birds recipe is sure to entice you with its exciting fresh flavors.
Ingredients
  Cooked ham 12 , thin slices
  Applesauce 1 Cup (16 tbs)
  Red apple 1 , cut into 1/2 inch cubes (Cored But Not Pared)
  Melted butter/Margarine 1 Cup (16 tbs)
  Cinnamon 1 Dash
  Cooked rice 2 Cup (32 tbs)
  Onion 1 Tablespoon, grated
  Powdered cloves 1⁄8 Teaspoon
  Celery 1⁄2 Cup (8 tbs), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 400° F.

MAKING
2) Take a large bowl and combine onion, rice, celery, cloves, pepper and salt in it.
3) Spread the ham slices with stuffing almost to the edge.
4) Roll tightly ad tie or fasten with small skewers.
5) Place in a low flat casserole.
6) Distribute the apple sauce evenly around birds.
7) Arrange the apples around birds.
8) Brush with butter and sprinkle cinnamon.
9) Bake, uncovered, for about 30 minutes or until apples become brown.

SERVING
10) Serve Ohio Ham Birds hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
12

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