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Red Pepper Seasoned Oysters Rockefeller

New.Wife's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Fresh spinach leaves 2 Cup (32 tbs), washed and stemmed
  Parsley sprigs 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced onion 2 Tablespoon
  Pernod liqueur 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Liquid red pepper seasoning 3 Drop
  Large oysters 18 Large (On The Half Shell)
  Rock salt To Taste
Directions

MAKING
1 In a small saucepan, melt butter or margarine ; add bread crumbs and saute for 1 minute, while stirring constantly.
2 In an electric blender container, combine the butter mixture, spinach, parsley, celery, onion, Pernod, salt, and pepper seasoning . Whirl at high speed, stopping blender to stir contents several times, until the mixture is smooth. Pour into a small bowl; refrigerate until ready to use.
3 In six individual heatproof dishes,arrange the oysters on a bed of rock salt placing 3 in each dish. (Rock salt steadies oyster shells and retains heat.) Top each oyster with a table-spoonful of spinach mixture.
4 Broil for 3 minutes, or just until the topping is lightly browned and heated through.

SERVING
5 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Seafood
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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