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Fish Steaks Hawaiian

Ingredients
  Fish steaks 2 Pound
  Salt 1 Teaspoon
  Cooked rice 1 Cup (16 tbs)
  Soft bread cubes 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Crushed pineapple 1 Cup (16 tbs), drained
  Curry powder 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Bacon slices 3
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Season fish with salt.
3. In a mixing bowl, mix rice, bread cubes, lemon juice, pineapple, curry powder, and salt together.
MAKING
4. In a well-greased baking dish, 8x10 inch in size, place one steak.
5. Place a part of the rice mixture over the steak and top with another steak.
6. Secure the steaks and rice mixture with small skewers or toothpicks.
7. Brush the surface with butter.
8. Top it with slices of bacon.
9. Place the dish in the oven and bake until the fish flakes easily.
SERVING
10. Serve plain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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