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Pinwheel Plum Cobbler

New.Wife's picture
Ingredients
  Plums 10 Large, halved, pitted and sliced
  Apples 2 Medium, pared, quartered, cored and sliced
  Sugar 2 1⁄4 Cup (36 tbs)
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Ground cardamom 1 Dash
  Refrigerated crescent rolls 8 Ounce (1 Package)
  Grated lemon peel 2 Teaspoon
Directions

MAKING
1 In a 12-cup baking dish,combine fruits.Sprinkle with 2 cups of the sugar, flour and cardamom; toss to mix well; cover.
2 Bake in a hot oven at 400 degrees farenheit for 30 minutes, or until bubbly around the edge.
3 While the fruits cook, separate crescent rolls into 4 rectangles. Mix remaining 1/4 cup sugar and lemon peel in a cup; sprinkle over the rectangles. Roll up,in jelly-roll fashion; cut each into 4 slices. Arrange on top of hot fruit mixture.
4 Bake for 20 minutes longer, or until the biscuits are golden.

SERVING
5 Serve warm, with ice cream (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
12

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