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Peanut Coleslaw

danispies's picture
Coleslaw is one of my favorite sides to eat with any kind of sandwich. I especially love to pile it high on top of a sandwich...yum!! Try serving this with my Tuna Burgers, they're a match made in heaven!
Ingredients
  Savoy cabbage 1 , thinly sliced (About 8 Cups)
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Onion 1 Small, thinly sliced
  Grated ginger 1 Teaspoon
  Lime juice 1⁄2 Tablespoon
  Rice vinegar 2 Tablespoon
  Tamari 2 Tablespoon
  Peanut oil 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Scallions 4 , sliced
  Roasted salted peanuts 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

1. Combine ginger, garlic, vinegar, tamari, lime juice, peanut oil, and scallions in a small bowl. Season with salt and pepper. Whisk and set aside.

2. Combine cabbage, onion, and cilantro in a large bowl. Pour dressing over cabbage and combine.

3. Top with peanuts and Enjoy!!

* This slaw is best when eaten within 60 minutes of preperation.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cook Time: 
5 Minutes
Servings: 
6
You must be familiar with usual coleslaw, but peanut coleslaw is something new and exotic to try with. It is the same coleslaw, with the addition of peanut flavor. Pile it up on your sandwich or serve with the Tuna burgers, it is just awesome. Chef Dani Spies presents the easy way to cook up this savory dish within minutes.

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Average: 4.1 (7 votes)

3 Comments

khau.khan's picture
i love cole slaw. You are so much better than rachel ray and the others - go dani , go dani
shantihhh's picture
I love cabbage salads sans the icky mayo!
StuartRebDonald's picture
Great recipe, Dani, I am not a big fan of traditional slaw, but I love slaws like this. I can't wait to try it.