|Savoy cabbage||1 , thinly sliced (About 8 Cups)|
|Chopped cilantro||1⁄2 Cup (8 tbs)|
|Onion||1 Small, thinly sliced|
|Grated ginger||1 Teaspoon|
|Lime juice||1⁄2 Tablespoon|
|Rice vinegar||2 Tablespoon|
|Peanut oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Scallions||4 , sliced|
|Roasted salted peanuts||1⁄2 Cup (8 tbs)|
1. Combine ginger, garlic, vinegar, tamari, lime juice, peanut oil, and scallions in a small bowl. Season with salt and pepper. Whisk and set aside.
2. Combine cabbage, onion, and cilantro in a large bowl. Pour dressing over cabbage and combine.
3. Top with peanuts and Enjoy!!
* This slaw is best when eaten within 60 minutes of preperation.