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Four Bean Chili

Veggie.Kitchen's picture
  Kidney bean 1 1⁄2 Can (15 oz)
  Pinto beans 1 1⁄2 Can (15 oz)
  Red bean 1 1⁄2 Can (15 oz)
  Black bean 1 1⁄2 Can (15 oz)
  Diced tomatoes 28 Ounce (1 can)
  Crushed tomatoes 28 Ounce (1 can)
  Vegan sausage 2 Medium (Soyrizo brand, 1 pack)
  Celery 1 Cup (16 tbs), diced
  Red onion 1 Cup (16 tbs), diced
  Zucchini 1 Cup (16 tbs), diced
  Red bell pepper 1⁄2 Medium, diced
  Green bell pepper 1⁄2 Medium, diced
  Corn 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm)
  Cumin 1 Tablespoon, ground
  Red chili 1⁄2 Teaspoon, crushed
  Oregano 1 Tablespoon
  Chili powder 1 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Salt 1 Teaspoon (this is to taste)
  Vegetable oil 2 Tablespoon (this is for frying)

1. In a large pot, take the beans and cover it with an inch of water above it.
2. Cover with a lid and bring it to a boil.
3. Remove from flame and let the beans soak. This soaking softens the beans and reduces the cooking time.
4. Meanwhile, dice the vegetables, crush garlic and ready the spices.
5. Heat a skillet and pour vegetable oil over it. Let it warm over medium flame.
6. Add the diced celery, red onion, garlic, bell pepper and spices. Sauté for two minutes.
7. Add one tablespoon of balsamic vinegar, the zucchini, corn and Soyrizo vegan sausage to the frying pan and continue to cook until the Soyrizo is browned.
8. Drain the beans into a colander.
9. Place beans back into the pot and add the cans of diced and crushed tomatoes.
10. Add the Soyrizo and veggies and the remaining vinegar to the pot and mix it well.
11. Add salt to taste.
12. Turn stove to a medium heat and bring chili to a boil till it bubbles.
13. Reduce heat to low and let simmer for 20 minutes or longer, stirring occasionally to keep the chili from sticking to the bottom of the pot.

14. Serve Four Beans Chili with corn bread, tortilla or corn chips.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
If you like spicy dishes, you are going to love this Four Bean Chili. As the name suggests, this recipe uses four varieties of beans. This dish is guaranteed to be lapped up by your family and friends and in fact, you will be urged to prepare this more often. So why not get started?

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Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 605.6 mg25.2%

Total Carbohydrates 79 g26.3%

Dietary Fiber 18.9 g75.5%

Sugars 6.8 g

Protein 25 g50.5%

Vitamin A 45.4% Vitamin C 75.9%

Calcium 20.1% Iron 52.3%

*Based on a 2000 Calorie diet

Four Bean Chili Recipe Video