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Hamburgers With Grilled Bacon, Fried Egg & Avocado

Chef.Billy.Parisi's picture
Ingredients
  Ground meat 1 Pound (80/20 ground meat)
  Vine tomatoes 300 Gram, thinly sliced
  Avocado 1 , thinly sliced
  Red onion 1 , thinly sliced
  Focaccia bread 1
  Unsalted butter 1 Ounce, melt
  Red leaf lettuce 100 Gram
  Eggs 2
  Bacon slices 6
  Mild cheddar cheese sclice 4
  Berries 1 Cup (16 tbs) (strawberries, raspberries, and blackberries)
Directions

GETTING READY
1. Form the ground meat into two 8 ounce patties. Season with salt and pepper.
2. Slice the vine ripe tomatoes, avocado, red onion.
3. Half the foccacia bread and butter both sides.

MAKING
4. On a smoking hot grill cook the hamburgers for 5 to 7 minutes on each side to achieve a medium internal temperature.
5. When you flip the hamburgers add the bacon to the grill and cook until crispy. The bacon fat might produce flames and smoke so turn often to avoid burning.
6. Spray non-stick spray in a small pan and add to the grill and cook the egg and set aside.
7. Place the buttered foccacia bread on the grill to toast.

SERVING
8. Place the patties on the bun along with the cheese, egg, bacon, avocado and serve with lettuce, tomato, onion and fresh berries on the side.

Things You Will Need
non stick spray

Recipe Summary

Difficulty Level: 
Medium
Channel: 
BBQnGrill
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Ground Meat
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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