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Quick Boston Baked Beans

rhiannonn's picture
Ingredients
  Pork and beans with tomato sauce/With molasses 1 Pound
  Bacon slices 5
  Onion 1 Cup (16 tbs), chopped
  Light molasses 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 400F.

MAKING
2) In a 3-quart casserole or bean pot, turn out the beans.
3) In skillet, saute bacon and onion until onion is golden, for 5 minutes.
4) Remove from heat.
5) Add molasses, catsup, and mustard; mix well.
6) Gently add beans.
7) Without cover, bake for 45 minutes, or until beans are hot and bubbly.

SERVING
8) Serve the baked beans as side dish.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Bean
Servings: 
10

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3.806665
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 8

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0.16 g0.79%

Trans Fat 0 g

Cholesterol 0.86 mg0.29%

Sodium 323 mg13.5%

Total Carbohydrates 27 g9%

Dietary Fiber 2.9 g11.5%

Sugars 15.7 g

Protein 3 g6.4%

Vitamin A 2.2% Vitamin C 5%

Calcium 5.8% Iron 7.4%

*Based on a 2000 Calorie diet

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Quick Boston Baked Beans Recipe