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Maple Charlotte

molly.ace's picture
A delicious dessert can give the perfect ending to any meal. This heavenly maple charlotte is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it.
Ingredients
  Milk 2 Cup (32 tbs)
  Unflavored gelatin 1 Tablespoon
  Eggs 3 , separated
  Salt 1 Dash
  Maple syrup 1 Cup (16 tbs)
Directions

MAKING
1) Pour milk into a double boiler top.
2) Take 1/4 cup water and soften gelatin in it.
3) Sprinkle gelatin over milk and bring mixture to a boil, stirring until gelatin dissolves completely.
4) Beat the egg yolks with salt.
5) Gradually stir in half the milk mixture.
6) Return mixture to the double boiler top and cook over simmering water until mixture coats spoon.
7) Remove from heat and stir in syrup.
8) Cool until partially thickened.
9) Whip syrup mixture until light and frothy.
10) Beat egg whites until stiff peaks form.
11) Beat into the maple mixture.
12) Pour into a mold and chill until firm.

SERVING
13) Serve Maple Charlotte with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Maple
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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3.90769
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 226 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 113.3 mg37.8%

Sodium 95 mg4%

Total Carbohydrates 39 g13.1%

Dietary Fiber 0 g

Sugars 35.4 g

Protein 8 g15.4%

Vitamin A 4% Vitamin C

Calcium 13.5% Iron 6.3%

*Based on a 2000 Calorie diet

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Maple Charlotte Recipe