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Cabbage Patch Coleslaw

salad.queen's picture
Ingredients
  Crisp shredded cabbage 2 Cup (32 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Vinegar 3 Tablespoon
  Salad oil 2 Tablespoon
  Salt 1 Teaspoon
Directions

MAKING
1) In a bowl, mix the shredded cabbage, chopped parsely and carrot together.
2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well.
3) Pour the mixture over the vegetables and toss gently to coat.

SERVING
4) Garnish with the sliced onion and sieved hard-cooked egg yolk, then serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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