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Beef Stewed In Red Wine

Microwave.Lady's picture
Ingredients
  Boneless chuck steak 1 1⁄2 Pound, cut into 1 1/2-inch cubes
  Butter 2 Tablespoon
  Oil 1 Tablespoon
  Turnip 1 Large, cut into 1-inch pieces
  Rutabaga 1 , cut into 1-inch pieces
  Small white onions 1 Pound, peeled
  Carrots 1 Pound, cut into 1-inch pieces
  Flour 3 Tablespoon
  Beef bouillon 1 Cup (16 tbs)
  Red wine 1 Cup (16 tbs)
  Worcestershire sauce 1 Dash
  Peppercorns 1⁄2 Teaspoon
  Bay leaves 3
Directions

MAKING
1) Take a 3-quart glass or ceramic casserole and heat butter and oil in the microwave for 20 seconds.
2) Add beef, turnip, rutabaga, onions and carrots and cook in the microwave for 20 seconds till brown.
3) Remove and add flour, mix well and continue cooking in the microwave for another 2 minutes.
4) Now add bouillon, wine, Worcestershire sauce, peppercorns and bay leaves.
5) Cover the casserole with lid and cook on low heat in the microwave for 50 minutes.

FINALISING
6) Remove the vessel. Allow to stand overnight and reheat the next day.

SERVING
7)Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
57 Minutes
Ready In: 
62 Minutes
Servings: 
6

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