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Iowa Corn Chowder

New.Wife's picture
Ingredients
  Bacon slices 4 , chopped
  Onion 1 Large, chopped to make 1 cup
  Potatoes 3 Medium, pared and diced to make 2 cups
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned whole kernel corn 2 Pound (2 Cans Of 1 Pound Each)
  Evaporated milk 1 2⁄3 Cup (26.67 tbs) (1 Tall Can)
  All purpose flour 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
Directions

MAKING
1. Heat a large stock pot or a heavy bottomed saucepan, over medium high heat.
2. Add bacon and sauté until crisp
3. When bacon is almost done, add onion and sauté together until onion is soft and translucent.
4. Tip in potatoes, 2 cups of water and stir in seasonings.
5. Simmer for 15 minutes until potatoes are tender.
6. Stir in corn with liquid and evaporated milk and simmer until it reaches a boil.
7. In the mean time, blend flour with remaining 1/2 cup water
8. Stir it into chowder just before serving time.
9. Simmer, stirring constantly, until soup thickens.

SERVING
10. Ladle soup into a soup bowls and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 32.6 mg10.9%

Sodium 662 mg27.6%

Total Carbohydrates 69 g22.8%

Dietary Fiber 10.3 g41.3%

Sugars 27.9 g

Protein 16 g31.7%

Vitamin A 18.2% Vitamin C 57.1%

Calcium 31.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Iowa Corn Chowder Recipe