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Cajun Shrimp Stew

New.Wife's picture
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped to make 1/2 cup
  Garlic 1 Clove (5 gm), crushed
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Sifted all purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
  Canned tomatoes 1 Pound (1 Can)
  Canned chicken broth 14 Ounce (1 Can)
  Canned minced clams 8 Ounce (1 Can)
  Liquid red pepper seasoning 1⁄8 Teaspoon
  Canned okra 1 Pound, drained (1 Can)
  Canned deveined shrimps 5 Ounce, drained and rinsed (1 Can)
  Cooked rice 3 Cup (48 tbs)
Directions

MAKING
1 In a kettle,saute celery, onion, and garlic in butter or margarine until soft.Stir in flour, salt, thyme, and pepper; cook, stirring constantly, until bubbly.
2 Stir in the tomatoes, chicken broth, clams, and liquid, and red pepper seasoning; continue cooking and stirring until the mixture thickens and boils 1 minute. Add okra and shrimps; heat to boiling.

SERVING
3 Ladle into a shallow serving bowl; spoon rice around the edge. Or, spoon rice in mounds in center of the soup plates and spoon shrimp mixture around the rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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