You are here

Hampton Pie

Lovers.Dine.in's picture
Ingredients
  Boiled bacon/7 ounce tin corned beef 8 Ounce (Leftover)
  Onion 1⁄2 , finely chopped
  Butter/Margarine 1 1⁄2 Ounce
  Chopped parsley 1 Teaspoon
  Tomato ketchup 1 Tablespoon
  Made mustard 1⁄2 Teaspoon (Leveled)
  Stock/Milk 2 Tablespoon
  Potatoes 1 Pound (For Topping)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 380°F. - Gas Mark 5.
2) Use the mincer to mince the bacon (or break up the corned beef).
3) Finely chop onion and keep aside.
4) Peel and boil the potatoes. Drain and keep aside.

MAKING
5) In a small pan, melt 1 oz. of the butter or margarine and sauté the onion gently for 5 minutes until tender.
6) Add the bacon (or corned beef), parsley, ketchup, mustard and stock or milk to stir in.
7) Season the mixture and allow heating through gently.
8) In another bowl, mash the boiled potatoes by adding plenty of seasoning, remaining butter and a little milk.
9) Use a 1-pint pie dish to spoon the hot bacon mixture into the base. Use the mashed potato to top the bacon mixture.
10) Place near the top of the oven to bake for 30 minutes or until nicely browned.

SERVING
11) Serve at once with buttered broccoli spears.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
2

Rate It

Your rating: None
4.17143
Average: 4.2 (21 votes)