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Apple Cobbler Pie

New.Wife's picture
Ingredients
  Tart apples 6 Medium, pared, quartered, cored and sliced to make 6 cups
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Yellow cake mix 18 1⁄4 Ounce (1 Package Loaf Size)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Light cream/Table cream 4 Tablespoon
Directions

MAKING
1 In a large bowl,combine apples, sugar, and cinnamon.Sprinkle 1/4 cup dry cake mix over the top; toss until apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30 minutes; remove from the oven.
3 In a medium-size bowl, mix the remaining cake mix and walnuts.Drizzle melted butter or margarine over the top and toss until the mixture forms large crumbs. Sprinkle evenly over partly cooked apple mixture.
4 Bake for 20 minutes longer, or until the topping is puffed and golden. Cool slightly.

SERVING
5 Serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 14.6 g72.8%

Trans Fat 0 g

Cholesterol 51.4 mg17.1%

Sodium 545.6 mg22.7%

Total Carbohydrates 94 g31.5%

Dietary Fiber 4.7 g18.8%

Sugars 55.8 g

Protein 4 g8.8%

Vitamin A 11.4% Vitamin C 351.6%

Calcium 11.1% Iron 0.43%

*Based on a 2000 Calorie diet

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Apple Cobbler Pie Recipe