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Peach Cobbler

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Ingredients
  Granulated sugar 430 Milliliter
  Cornstarch 30 Milliliter
  Ground cinnamon 3 Milliliter
  Water 250 Milliliter
  Butter 30 Milliliter
  Sliced peeled peaches 1 1⁄4 Liter (Fresh)
  Pastry flour 250 Milliliter
  Baking powder 5 Milliliter
  Salt 5 Milliliter
  Egg 1
  Shortening 60 Milliliter
  Light cream 125 Milliliter
  Vanilla 3 Milliliter
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Blend sugar, water, cornstarch, and cinnamon and let it boil ensuring to stir constantly.
3) Beat butter and stir in the peaches.
4) Take a baking pan, grease with butter, and spread the mixture over it.
5) Sift flour with salt and baking powder.
6) Stir in the remaining sugar and the remaining sugar and beat until smooth.
7) Spread the mixture over the peaches.
8) Bake for 35 minutes or until golden brown.

SERVING
9) Serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.269445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4314 Calories from Fat 1171

% Daily Value*

Total Fat 132 g203.3%

Saturated Fat 56.1 g280.7%

Trans Fat 7.9 g

Cholesterol 414.8 mg138.3%

Sodium 2454 mg102.3%

Total Carbohydrates 766 g255.2%

Dietary Fiber 43.6 g174.2%

Sugars 505.1 g

Protein 51 g102.5%

Vitamin A 45.4% Vitamin C 1.4%

Calcium 69.3% Iron 11.2%

*Based on a 2000 Calorie diet

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Peach Cobbler Recipe