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Creole Beignets

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Ingredients
  Scalded milk 250 Milliliter (Hot)
  Butter 30 Milliliter
  Brown sugar 15 Milliliter
  Granulated sugar 15 Milliliter
  All purpose flour 750 Milliliter
  Nutmeg 5 Milliliter
  Instant yeast 15 Milliliter
  Salt 5 Milliliter
  Egg 1
  Vanilla 5 Milliliter
  Confectioners sugar 250 Milliliter
Directions

MAKING
1) Sift together dry ingredients.
2) Mix well milk, butter and sugars, stirring well to dissolve sugar and let cool to room temperature.
3) Mix in half the dry ingredient mixture, stirring until smooth.
4) Add in egg, vanilla and remaining flour, mixing well.
5) Keep the dough covered in a warm area to double in size.
6) On a lightly floured surface, place the dough after punching it down.
7) Let rise a second time after cutting it into squares.
8) Brown on both sides in oil at 375°F (190°C).
9) If needed, sprinkle with confectioners' sugar.

SERVING
10) Serve with coffee or tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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