You are here

Yankee Fruit Cobbler

New.Wife's picture
Ingredients
  Apples 6 Medium
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Cranberry juice cocktail 2 Cup (32 tbs)
  Biscuit mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Grated lemon rind 1 Teaspoon
Directions

MAKING
1 In a shallow 8-cup baking dish,arrange the apples after they have been pared, cored,quartered and sliced.
2 In a small bowl, combine 1 1/4 cups of the sugar, flour, and nutmeg.Stir in cranberry juice until smooth.Pour over apples and cover.
3 Bake in a hot oven at 400 degrees farenheit for 30 minutes, or until apples are tender.
4 In a medium-size bowl, combine the biscuit mix, 2 tablespoons of the remaining sugar, and milk; stir just until evenly moist. Drop by table-spoonfuls into 8 mounds over the hot apples.
5 In a cup, mix the remaining 2 tablespoons sugar and lemon rind ; sprinkle over biscuits.
6 Bake for another 20 minutes,or until biscuits are golden.

SERVING
7 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Servings: 
8

Rate It

Your rating: None
4.1525
Average: 4.2 (20 votes)