Yankee Fruit Cobbler
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Ground nutmeg||1⁄2 Teaspoon|
|Cranberry juice cocktail||2 Cup (32 tbs)|
|Biscuit mix||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Grated lemon rind||1 Teaspoon|
1 In a shallow 8-cup baking dish,arrange the apples after they have been pared, cored,quartered and sliced.
2 In a small bowl, combine 1 1/4 cups of the sugar, flour, and nutmeg.Stir in cranberry juice until smooth.Pour over apples and cover.
3 Bake in a hot oven at 400 degrees farenheit for 30 minutes, or until apples are tender.
4 In a medium-size bowl, combine the biscuit mix, 2 tablespoons of the remaining sugar, and milk; stir just until evenly moist. Drop by table-spoonfuls into 8 mounds over the hot apples.
5 In a cup, mix the remaining 2 tablespoons sugar and lemon rind ; sprinkle over biscuits.
6 Bake for another 20 minutes,or until biscuits are golden.
7 Serve warm.