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Yankee Fruit Cobbler

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Ingredients
  Apples 6 Medium
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Cranberry juice cocktail 2 Cup (32 tbs)
  Biscuit mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Grated lemon rind 1 Teaspoon
Directions

MAKING
1 In a shallow 8-cup baking dish,arrange the apples after they have been pared, cored,quartered and sliced.
2 In a small bowl, combine 1 1/4 cups of the sugar, flour, and nutmeg.Stir in cranberry juice until smooth.Pour over apples and cover.
3 Bake in a hot oven at 400 degrees farenheit for 30 minutes, or until apples are tender.
4 In a medium-size bowl, combine the biscuit mix, 2 tablespoons of the remaining sugar, and milk; stir just until evenly moist. Drop by table-spoonfuls into 8 mounds over the hot apples.
5 In a cup, mix the remaining 2 tablespoons sugar and lemon rind ; sprinkle over biscuits.
6 Bake for another 20 minutes,or until biscuits are golden.

SERVING
7 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Servings: 
8

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 73.8 mg3.1%

Total Carbohydrates 92 g30.5%

Dietary Fiber 4.2 g16.7%

Sugars 59.8 g

Protein 1 g2.9%

Vitamin A 1.7% Vitamin C 52.9%

Calcium 10.9% Iron 9.6%

*Based on a 2000 Calorie diet

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Yankee Fruit Cobbler Recipe