You are here

Country Beef Stew

Lovers.Dine.in's picture
Ingredients
  Lean stewing steak 12 Ounce
  Seasoned flour 1 Cup (16 tbs)
  Lard/Dripping 1 Ounce
  Onions 2 Medium, sliced
  Carrots 8 Ounce, sliced
  Stock/Water plus stock cube 3⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Clean meat and trim fat or gristle.
2) Cut meat into cubes and dredge in seasoned flour.
3) Preheat slow oven (355°F. - Gas Mark 3)

MAKING
4) In a fry pan heat lard or dripping. Add meat and fry over high heat till brown on all sides.
5) Transfer into a casserole dish and stir in onions and carrots.
6) To the hot fat add 1 tablespoon of the seasoned flour in the pan.
7) Cook over moderate heat and stir well.
8) Stir in hot stock and boil stirring all the time.
9) Take the pan off heat and strain the mixture over casserole dish. Adjust seasoning.
10) Cover lid and place in the centre of a oven.
11) Cook for 2 1/2-3 hours till tender.

SERVING
12) Pass with boiled or creamed potatoes and extra vegetable.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
2

Rate It

Your rating: None
4.2
Average: 4.2 (18 votes)