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Canned Lobster Newburg

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Ingredients
  Lobster 2 Cup (32 tbs) (Cooked Or Canned)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Sherry 3 Tablespoon
  Egg yolks 3
  Light cream 1 Cup (16 tbs)
  Buttered toast 2
Directions

MAKING
1) In a skillet heat butter and add lobster for few minutes.
2) Mix in salt, cayenne, and sherry.
3) In a bowl, gently beat egg yolks, with cream.
4) Pour the mixture to the lobster.
5) Cook on low heat till thick. Do not let the mixture boil. Stir frequently.

SERVING
6) Serve immediately on hot toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 279

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 335.5 mg111.8%

Sodium 666 mg27.8%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.5 g2%

Sugars 0.6 g

Protein 27 g53.4%

Vitamin A 21.5% Vitamin C 0.7%

Calcium 11.6% Iron 3.9%

*Based on a 2000 Calorie diet

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Canned Lobster Newburg Recipe