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Canned Lobster Newburg

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Ingredients
  Lobster 2 Cup (32 tbs) (Cooked Or Canned)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Sherry 3 Tablespoon
  Egg yolks 3
  Light cream 1 Cup (16 tbs)
  Buttered toast 2
Directions

MAKING
1) In a skillet heat butter and add lobster for few minutes.
2) Mix in salt, cayenne, and sherry.
3) In a bowl, gently beat egg yolks, with cream.
4) Pour the mixture to the lobster.
5) Cook on low heat till thick. Do not let the mixture boil. Stir frequently.

SERVING
6) Serve immediately on hot toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Servings: 
4

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