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Pa Dutch Red Beet Eggs

21st.Century.Chef's picture
Ingredients
  Beets 1 Can (10 oz), sliced
  Eggs 1 Dozen, hardboiled
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
Directions

GETTING READY
1) In a large saucepan, add all ingredients leaving the eggs.

MAKING
2) Place over heat and bring to boil.
3) Remove from heat.
4) Put the warm, peeled, hard-boiled eggs in the mixture while the mixture is hot but off the heat.
5) Allow standing for a day before eating for maximum absorption.

SERVING
6) Season with freshly ground black pepper, before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beet
Interest: 
Everyday
Preparation Time: 
10 Minutes

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