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Pa Dutch Red Beet Eggs

Ingredients
  Beets 1 Can (10 oz), sliced
  Eggs 1 Dozen, hardboiled
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
Directions

GETTING READY
1) In a large saucepan, add all ingredients leaving the eggs.

MAKING
2) Place over heat and bring to boil.
3) Remove from heat.
4) Put the warm, peeled, hard-boiled eggs in the mixture while the mixture is hot but off the heat.
5) Allow standing for a day before eating for maximum absorption.

SERVING
6) Season with freshly ground black pepper, before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beet
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1329 Calories from Fat 476

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 2233.2 mg744.4%

Sodium 1223.3 mg51%

Total Carbohydrates 131 g43.8%

Dietary Fiber 7.9 g31.8%

Sugars 123.3 g

Protein 71 g142%

Vitamin A 53.3% Vitamin C 23.2%

Calcium 34.8% Iron 67%

*Based on a 2000 Calorie diet

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Pa Dutch Red Beet Eggs Recipe