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Apricot Glazed Noodle Pudding

Holiday.Cook's picture
Ingredients
  Wide egg noodles 4 Ounce (1/2 Package)
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sour cream 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 8
  Tart apple 1 , grated
  Vanilla extract 2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Apricot preserves 3⁄4 Cup (12 tbs), melted
  Red candied cherries 4 , halved
Directions

1. Cook noodles in boiling salted water as package label directs; drain well.
2. Preheat oven to 350°F. Lightly butter a 2-quart baking dish.
3. In large bowl of electric mixer, combine cheese, butter, sour cream and sugar. Beat until well combined. Add eggs, grated apple and vanilla; blend until smooth. Stir in raisins and noodles.
4. Turn into prepared dish. Bake 45 minutes, or until knife inserted 1 inch from edge comes out clean. Remove to rack.
5. Brush with apricot preserves; decorate with cherries. Serve warm; or let cool, and refrigerate, covered, until serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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