You are here

Sardine Coast O' Maine Salad

New.Wife's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Cottage cheese 1 Pint
  Bleu cheese 3⁄4 Cup (12 tbs), crumbled
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Parsley 1 Tablespoon, minced
  Horseradish 2 Tablespoon
  Celery seed 1⁄8 Teaspoon
  Lemon rind 1 Tablespoon, grated
  Cucumber 1⁄2 Cup (8 tbs), grated and drained
  Sardines 8 Ounce, drained (2 Can)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Soak gelatin in cold water.

MAKING
2) Dissolve the gelatin in boiling water.
3) Add vinegar, mayonnaise, and cheese.
4) Stir in the remaining ingredients and mix well.
5) Sprinkle salt and pepper.
6) Take mold greased with oil, turn the mixture, and chill for 4 hours or until firm.

SERVING
7) Take a serving plate, and serve.
8) If desired, garnish with horseradish, greens, mayonnaise, onion rings, tomato wedges, and extra sardines.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2810 Calories from Fat 2065

% Daily Value*

Total Fat 229 g352.1%

Saturated Fat 42.7 g213.4%

Trans Fat 0 g

Cholesterol 543.5 mg181.2%

Sodium 5013.5 mg208.9%

Total Carbohydrates 45 g15.1%

Dietary Fiber 5.5 g22.1%

Sugars 27 g

Protein 131 g261.7%

Vitamin A 52.2% Vitamin C 95.7%

Calcium 153.3% Iron 27.4%

*Based on a 2000 Calorie diet

0 Comments

Sardine Coast O' Maine Salad Recipe