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Mexican American Chili Corn Bread Pie

chef.camargo's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Green pepper 1 , chopped
  Tomatoes 2 Medium (1 Can)
  Chili powder 2 Teaspoon
  Canned whole kernel corn 18 Ounce (1 Can)
  Canned red kidney beans 18 Ounce (1 Can)
Directions

Put mixture in casserole dish 1 1/2 to 2 inches from top.
In separate bowl mix two small packages of corn bread (following package instructions).
After it is mixed, spread corn bread mixture on top of casserole and bake for 30 minutes at 400°.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.4025
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 1155

% Daily Value*

Total Fat 129 g197.9%

Saturated Fat 45 g225.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 1807.6 mg75.3%

Total Carbohydrates 180 g60%

Dietary Fiber 54 g216.1%

Sugars 62.1 g

Protein 119 g238.2%

Vitamin A 111.5% Vitamin C 311.6%

Calcium 26.7% Iron 76.3%

*Based on a 2000 Calorie diet

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Mexican American Chili Corn Bread Pie Recipe