You are here

Kentucky Colonel Candy

jenniferjaz's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Confectioner' s sugar 2 Pound
  Bourbon whiskey 3⁄4 Cup (12 tbs)
  Pecans 1 Cup (16 tbs), finely chopped
  Bitter chocolate 6 Ounce
  Square 1⁄2
Directions

MAKING
1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy
2) Stir in the pecans
3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm
4) On top of a double boiler, melt the chocolate and paraffin
5) Dip the pecan into the chocolate mixture to coat
6) Place the dipped balls on wax paper to set
7) Place back in the refrigerator to firm

SERVING
8) Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Interest: 
Holiday, Party
Drink: 
Alcohol
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
12

Rate It

Your rating: None
4.0875
Average: 4.1 (16 votes)