You are here

Boston Cream Pie

jenniferjaz's picture
A quick and easy dessert, the Boston Cream Pie. A delicious treat for the entire family. Surprise your family for dinner tonight.
  Sifted flour 7 1⁄4 Cup (116 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Butter 1 Tablespoon
  Cornstarch 2 Tablespoon
  Vanilla 1 Teaspoon
  Confectioner' s sugar 1 Cup (16 tbs)

Sift 1 cup flour, baking powder and half the salt together.
Separate 2 eggs; beat egg whites until stiff.
Beat egg yolks until thick and lemon colored, beating in 1 cup sugar.
Fold in flour mixture and egg whites.
Heat 1/2 cup milk; melt butter in milk.
Cool slightly; beat into batter.
Turn batter into greased and floured 8-inch layer pan.
Bake at 350 degrees for 25 to 30 minutes.
Cool cake; split in half, making 2 layers.
Mix cornstarch and remaining flour, sugar and salt in top of double boiler.
Scald remaining milk; stir into cornstarch mixture.
Cook, stirring frequently, for 10 minutes or until thick and smooth.
Beat remaining egg lightly; beat in small amount of hot custard.
Return to pan; cook, stirring, for 2 min- utes longer.
Add vanilla; cool.
Spread custard between cake layers; sift confectioners' sugar over top of cake.

Recipe Summary

Difficulty Level: 
Holiday, Party

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 976 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 120.5 mg40.2%

Sodium 223 mg9.3%

Total Carbohydrates 201 g66.9%

Dietary Fiber 4.1 g16.5%

Sugars 80.3 g

Protein 22 g43.6%

Vitamin A 5.6% Vitamin C

Calcium 20.5% Iron 42.3%

*Based on a 2000 Calorie diet

Boston Cream Pie Recipe