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Pennsylvania Dutch Green Bean Salad

Amandamac's picture
This is how I show my love to my near and dear ones, yes by preparing their favorite Pennsylvania Dutch Green Bean Salad using this recipe. The primary ingredient in this is Vegetable. Treat your near and dear ones with this amazing Pennsylvania Dutch Green Bean Salad as a Side Dish . I am very excited to know your opinion about this Pennsylvania Dutch Green Bean Salad. Send me a message about it.
Ingredients
  Bacon strip 3
  Onion 1 Small, sliced
  Cornstarch 2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt To Taste
  Green beans 1 Can (10 oz), cut (No. 303)
  Brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Hard-cooked eggs 1
Directions

GETTING READY
1. Fry bacon in skillet until crisp; drain and crumble.
2. Drain the dripping and reserve.

MAKING
3. In the same pan, put in 1 tablespoon bacon drippings and brown onion lightly.
4. Pour in the cornstarch, mustard and salt.
5. Drain beans and set aside 1/2 cup liquid. Stir the reserved liquid into skillet. Cook while stirring, until the mixture boils.
6. Pour in the brown sugar and vinegar; add beans, heating thoroughly. Turn into serving dish; garnish with sliced egg.

SERVING
7. Sprinkle bacon on top and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
4

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