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Tomato Aspic On Slaw

Amandamac's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Lemon juice 1 Tablespoon
  Tomato paste 8 Ounce
  Salt To Taste
  Pepper To Taste
  Celery seed 1 Tablespoon
  Egg 1 , beaten
  Mustard 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Vinegar 1 Tablespoon
  Cabbage 3 Cup (48 tbs), shredded
Directions

MAKING
1. In a large bowl, tip in the 1/4 cup cold water and add gelatin and stir to dissolve. Then add 1 cup hot water.
2. Add lemon juice, tomato paste, vine- gar, 1/2 teaspoon salt, pepper and celery seed to taste. Pour into 6 individual molds and chill until set.
3. In a sauce- pan, mix in the egg, 1/2 cup water, mustard, and sugar, and vinegar, dash of salt, pepper and celery seed and mix well. Cook over low heat, stirring constantly, until thickened and set aside to cool.
4. Toss cabbage with dressing and arrange on individual salad plates.

SERVING
5. Unmold the aspic and arrange on the slaw and serve cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 130.1 mg5.4%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.8 g11.1%

Sugars 6.7 g

Protein 6 g11.6%

Vitamin A 13.1% Vitamin C 37.8%

Calcium 7.9% Iron 14.5%

*Based on a 2000 Calorie diet

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Tomato Aspic On Slaw Recipe