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Easy Boston Cream Pie

jenniferjaz's picture
Ingredients
  Rolled oats 1⁄2 Cup (8 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Sweetened chocolate 1 Ounce
  Vanilla 1⁄2 Teaspoon
  Egg 1
  All purpose flour 1 Cup (16 tbs), sifted
  Soda 1⁄2 Teaspoon
  Vanilla pudding and pie filling 3 1⁄2 Ounce
  Milk 1 1⁄2 Cup (24 tbs)
  Confectioner' s sugar 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl, place the oats, pour ¾ of the boiling water and allow to stand for 20 minutes
2) Using the electric mixer, cream the butter, sugar and the brown sugar till fuffy
3) On top of a double boiler, melt the chocolate
4) Blend the melted chocolate, vanilla, egg into the creamed mixture
5) Spoon the mixture into a greased and floured 9 inch pie plate
6) Bake at 350F for 25 to 30 minutes
7) Allow to rest for 10 minutes
8) Remove the pie from the plate and cool on a wire rack
9) Combine the pudding mix and the milk together and cook over a low heat till the mixture comes to a boil
10) Place a wax paper over the pudding mixture and carefully pull off once the pudding is cooled
11) Stir well
12) Using a knife, cut across the cake and spread the filling between the cake layers

SERVING
13) Serve with some confectioner’s sugar sprinkled on top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Quick
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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3.825
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 286.2 mg11.9%

Total Carbohydrates 84 g28.2%

Dietary Fiber 1.6 g6.4%

Sugars 61.3 g

Protein 6 g12.6%

Vitamin A 8.2% Vitamin C

Calcium 7.8% Iron 8.8%

*Based on a 2000 Calorie diet

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Easy Boston Cream Pie Recipe